NO GUILT CARROT CAKE
Ingredients:
2 cups sugar
3/4 cup Sunsweet Lighter Bake (fat substitute product)
4 egg whites
2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
3 cups grated carrots
1 cup raisins
Directions:
Preheat oven to 375 degrees. Coat a 13×9-inch baking pan with vegetable cooking spray; set aside. In mixing bowl, beat sugar, Lighter Bake, egg whites and vanilla. In another bowl, combine flour, baking soda, cinnamon, nutmeg and salt; add to lighter Bake mixture, blending well. Stir in carrots and raisins. Spread batter in prepared pan. Bake 30 to 35 minutes or until pick inserted into center comes out clean. Cool in pan on rack. Spread evenly with frosting, if desired. Cut into squares.
Yield: 12 Servings
Per serving: Calories 310 (11% calories from fat); Protein 5g; Fat tr; Carbohydrate 74g. Frosting: Light Cream Cheese
Frosting: Beat together 6 ounces light cream cheese (1/3 less fat than cream cheese), 3 cups powdered sugar sifted, and 1/2 teaspoon vanilla until smooth and creamy. Nutrients per serving: Calories 155 (20% calories from fat); Protein 1g; Fat 3.5g; Carbohydrate 30g
Category: Desserts, Cakes, Light
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