.
Fresh Herb Vinaigrette
Ingredients
1/3 cup red wine vinegar
1/4 cup water
3 tablespoons olive or vegetable oil
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons Equal® SpoonfulT
3 tablespoons minced fresh or 1 teaspoon dried rosemary leaves
3 tablespoons minced fresh or 1/2 teaspoon dried thyme leaves
3 tablespoons minced fresh or 1 teaspoon dried oregano leaves
3 tablespoons minced fresh or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Combine all ingredients in covered jar; shake to mix.
Serving Size: 1/6 recipe (3 oz. meat) with 2 Tbsp. vinaigrette
.
RSS